How to Have a Healthy Diet without Cooking Anything

Everyone wants to take care of their bodies, but not everyone knows how. The first step for many is learning how to cook. If you are at this stage and really want to make dietary improvements, don’t be discouraged. As you are transitioning and learning how to cook, you can still eat healthily if you implement these techniques.

Eat more raw food

Nothing is more nutritious, fiber-rich, and water-dense than raw fruits and veggies. If you are looking for a quick breakfast, add some fresh berries to yogurt or nut butter, or grab a punnet of fruits and an apple, and you’re out the door in no time. For lunch, cut up some fresh veggies and dip them in hummus, salsa, peanut butter, or a dip of your choice. However, please read the labels on store-bought dips, since they can be high in calories and full of hydrolyzed oils and sodium.

Dehydrate your food

A dehydrator can cost anywhere from 30 to 100 dollars, but you can easily use your oven. Just turn it on to the lowest setting, line a cookie sheet with parchment paper, and throw slices of vegetables and potatoes to make an assortment of dried veggie chips. Make apple chips or fruit leather by puréeing fruit and dehydrating the liquid mixture. Do the same thing with chia seeds, flax seeds, and water to make healthy seed crackers. You can even make your own organic beef jerky! If you buy a cheaper dehydrator, there will only be one setting, so there’s no confusion. All you have to do is throw food into it and check on it every few hours until the food is fully dehydrated.

Create freezer treats

Freeze bananas and blend them for a healthy ice-cream dessert or even for breakfast. Freeze herbal teas and fresh fruit for healthy popsicles. For breakfast, blend half a cup of dates with half a cup of nuts and spread onto a muffin pan. Pop it in the freezer until firm. Then, blend your favorite fruits together (roughly 1 cup) with a quarter cup of almond or coconut milk until creamy. Blend a quarter cup of oats into your fruit mixture for added bulk if you like. Layer that over your date and nut crust and freeze once more until hard. Enjoy your no-bake frozen pie that is healthy enough to eat for breakfast! A simpler version would be to form your date and nut mixture into balls and roll them in cacao, seeds, nuts, or coconut. Let them freeze overnight, and you’ll have energy breakfast balls to go!

Overnight oats

In a bowl or jar, add half a cup of rolled oats with 1 cup of water or a milk of your choice, 2 teaspoons of coconut sugar or honey, and whatever fruit you like. Stir and place the bowl or jar in the fridge overnight. When you wake up, you can just grab it and go. You can also do this with steel-cut oats, but the serving size is a quarter cup of steel-cut oats instead of half a cup of rolled oats. You can also add flax or chia seeds, cacao nibs, cacao powder, cinnamon, real vanilla extract, or whatever you like to mix it up.

Fruit waters

A quick meal that is light and super healthy is a large fruit water. It sounds like it couldn’t possibly be a meal, but if you use a large mason jar or two smaller jars or canisters, this is definitely a hydrating, fiber-rich breakfast. All you do is cut up a lot of fruit and place it in your jar. Then fill it up with water, lemon water or coconut water, and refrigerate it overnight. When you wake up, you will have this ready-made fruity water to hydrate you and start your day off on the right track. What makes it a meal is the fruit. Don’t waste it, eat it. It’s perfect after a morning run or if you are feeling run down and need a light, detoxing meal to refresh you in the morning.

Salads in a jar

Salads are so quick to make and can be a breakfast, lunch, or supper. It may sound strange to eat a salad for breakfast, but if you combine fresh and dried fruits, fruit juice, honey, nuts, and seeds, you’ll have a hearty breakfast. You can even add some organic, gluten-free granola or quinoa for healthy complex carbohydrates. To make a salad for lunch, you can buy a container that has a side container for your dressing, or you can stack everything together in a mason jar for easy storage and clean up. The bottom layer should always be the dressing. Then, stack juicy veggies and fruits like tomatoes, cucumbers, and olives. Top it all off with your leaves, so they don’t get moist from the dressing. Because of the way it’s layered, this prep technique keeps your salad fresh enough that you can safely make it the night before.

DIY parfaits

Instead of eating a parfait at McDonald’s or another fast-food restaurant, make a healthier one yourself. Parfaits from fast-food joints are littered with artificial colors, flavors, and preservatives. If you use organic dairy or non-dairy yogurt, you can have your probiotics without the hormones. You can also use coconut cream or cashew cream instead. Just grab your cream or yogurt of choice, some berries, granola, nuts, and seeds and layer them however you like. Place in the fridge, and you have a ready-made breakfast treat.

Creativity with sandwiches

Eating a sandwich for lunch each day can get boring if you do it often. If you’re bored with your lunch options, don’t go to a drive-thru window. Instead, mix it up. There are plenty of recipes online to spice up your sandwiches and keep them interesting. Instead of adding sandwich meat, processed cheese, and condiments to your sandwich, make a hummus sandwich and top it off with peppers, olives, and leafy greens. For another day, try adding pesto, arugula, artichokes, and organic, seasoned chicken cut into strips on toasted gluten-free bread. You can even make healthy pizza sandwiches by layering pizza toppings onto your sandwich and toasting it. What a lunch!

Wrap it up

If you’re still sick of sandwiches, try a different sort of bread: the wrap. You can use a variety of wraps for your lunch. For instance, non-GMO corn tortillas, gluten-free pita breads, rice paper, nori sheets, and many more! If you want a lower carbohydrate wrap, use leafy greens such as collard greens, romaine lettuce, or cabbage to store your nutritious fillings. As with the sandwiches, you can be as creative as you like in mixing ingredients. The more variety, the more vitamins and minerals you’ll get from your lunch.

Embrace the processor

Many dips and sauces contain artificial ingredients, monosodium glutamate, high fructose corn syrup, and gluten. Instead of scanning each sauce to see which is the least processed, make one yourself. Discover recipes online to find the ingredients you’ll need and just hit “pulse” on your food processor. It’s that easy! Make your own marinara, salsa, hummus, pesto, mayo, ranch, and honey mustard without the questionable ingredients. You’ll be eating whole foods, and you won’t even need to cook!

Blend it up

If you don’t have a food processor, you can also use a high-speed blender. Blenders are so handy if you don’t have a lot of time. They’re also great tools for efficiently adding maximum nutrition into smoothies. High-speed blenders can withstand seeds, oats, leafy greens, carrots, beets, and large chunks of fruit. Just add it all and pulse until smooth.

Shred your vegetables

Shredding your veggies is a creative way to eat more vegetables without having to cook. With a potato peeler or grater, make strips of carrots, summer squash, and red and green cabbage, and you’ve got a base for coleslaw. Add a whole-food homemade mayo, ranch, or some honey mustard dressing. Then, just stir and refrigerate. If you want it to be sweet, use coconut cream or organic yogurt and top it with nuts, seeds, and dried fruit. You can also use a potato peeler or spiralizer to make zucchini, squash, or carrot noodles. Top with pesto, hummus, marinara, or whatever you like, and let the noodles soak those juices overnight to soften them.

Plan meals ahead of time

If you are in the habit of wanting something as soon as you wake up or as soon as you come home from work, planning your meals ahead of time can help you stay on track and keep unhealthy temptations at bay. If you chart out each meal and prepare them ahead of time, you can just store them in the fridge or freezer until you are ready to eat. This works with cooked and non-cooked meals.

Prepare before you go out

If you do go out to eat, choose a place that offers high-quality food that isn’t as processed or greasy as a fast-food place. Look at the menu before you get there, using apps, websites, and Facebook pages of local restaurants. If you have food allergies or are trying to avoid certain substances like artificial colors and flavors, call the restaurant and ask them if those things are in the meals you are considering. This will help you eat smarter without taking a lot of time to make a decision when you arrive.